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Food Preparation and ServingBartenders
TASK

Bartenders

ID

work_food_service/bartenders

Type

TASK

Children

20

Child Nodes (20)

ATOMIC

Clean glasses, utensils, and bar equipment.

ATOMIC

Collect money for drinks served.

ATOMIC

Balance cash receipts.

ATOMIC

Check identification of customers to verify age requirements for purchase of alcohol.

ATOMIC

Clean bars, work areas, and tables.

ATOMIC

Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

ATOMIC

Take beverage orders from serving staff or directly from patrons.

ATOMIC

Serve wine, and bottled or draft beer.

ATOMIC

Plan, organize, and control the operations of a cocktail lounge or bar.

ATOMIC

Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

ATOMIC

Serve snacks or food items to customers seated at the bar.

ATOMIC

Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

ATOMIC

Slice and pit fruit for garnishing drinks.

ATOMIC

Ask customers who become loud and obnoxious to leave, or physically remove them.

ATOMIC

Arrange bottles and glasses to make attractive displays.

ATOMIC

Create drink recipes.

ATOMIC

Supervise the work of bar staff and other bartenders.

ATOMIC

Order or requisition liquors and supplies.

ATOMIC

Plan bar menus.

ATOMIC

Prepare appetizers such as pickles, cheese, and cold meats.