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TASK
Cooks, Institution and Cafeteria
ID
work_food_service/cooks_institution_and_cafeteria
Type
TASK
Children
17
Child Nodes (17)
ATOMIC
Monitor and record food temperatures to ensure food safety.
ATOMIC
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
ATOMIC
Rotate and store food supplies.
ATOMIC
Wash pots, pans, dishes, utensils, or other cooking equipment.
ATOMIC
Apportion and serve food to facility residents, employees, or patrons.
ATOMIC
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
ATOMIC
Clean, cut, and cook meat, fish, or poultry.
ATOMIC
Direct activities of one or more workers who assist in preparing and serving meals.
ATOMIC
Train new employees.
ATOMIC
Take inventory of supplies and equipment.
ATOMIC
Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
ATOMIC
Bake breads, rolls, or other pastries.
ATOMIC
Monitor use of government food commodities to ensure that proper procedures are followed.
ATOMIC
Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
ATOMIC
Monitor menus and spending to ensure that meals are prepared economically.
ATOMIC
Compile and maintain records of food use and expenditures.
ATOMIC