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TASK
Cooks, Restaurant
ID
work_food_service/cooks_restaurant
Type
TASK
Children
20
Child Nodes (20)
ATOMIC
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
ATOMIC
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
ATOMIC
Portion, arrange, and garnish food, and serve food to waiters or patrons.
ATOMIC
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
ATOMIC
Season and cook food according to recipes or personal judgment and experience.
ATOMIC
Coordinate and supervise work of kitchen staff.
ATOMIC
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
ATOMIC
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
ATOMIC
Turn or stir foods to ensure even cooking.
ATOMIC
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
ATOMIC
Substitute for or assist other cooks during emergencies or rush periods.
ATOMIC
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
ATOMIC
Bake breads, rolls, cakes, and pastries.
ATOMIC
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
ATOMIC
Keep records and accounts.
ATOMIC
Prepare relishes and hors d'oeuvres.
ATOMIC
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
ATOMIC
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
ATOMIC
Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
ATOMIC