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TASK
Fast Food and Counter Workers
ID
work_food_service/fast_food_and_counter_workers
Type
TASK
Children
27
Child Nodes (27)
ATOMIC
Accept payment from customers, and make change as necessary.
ATOMIC
Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
ATOMIC
Request and record customer orders, and compute bills, using cash registers, multi-counting machines, or pencil and paper.
ATOMIC
Balance receipts and payments in cash registers.
ATOMIC
Communicate with customers regarding orders, comments, and complaints.
ATOMIC
Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
ATOMIC
Monitor and order supplies or food items, and restock as necessary to maintain inventory.
ATOMIC
Perform cleaning duties, such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
ATOMIC
Brew coffee and tea, and fill containers with requested beverages.
ATOMIC
Clean and organize eating, service, and kitchen areas.
ATOMIC
Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
ATOMIC
Prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines.
ATOMIC
Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout.
ATOMIC
Set up dining areas for meals, and clear them following meals.
ATOMIC
Collect and return dirty dishes to the kitchen for washing.
ATOMIC
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
ATOMIC
Deliver orders to kitchens, and pick up and serve food when it is ready.
ATOMIC
Perform personnel activities, such as supervising and training employees.
ATOMIC
Add relishes and garnishes to food orders, according to instructions.
ATOMIC
Distribute food to servers.
ATOMIC
Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.
ATOMIC
Notify kitchen personnel of shortages or special orders.
ATOMIC
Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
ATOMIC
Plan, prepare, and deliver meals to individuals with special dietary needs.
ATOMIC
Replenish foods at serving stations.
ATOMIC
Wash dishes, glassware, and silverware after meals.
ATOMIC