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TASK
Food Preparation Workers
ID
work_food_service/food_preparation_workers
Type
TASK
Children
31
Child Nodes (31)
ATOMIC
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
ATOMIC
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
ATOMIC
Take and record temperature of food and food storage areas, such as refrigerators and freezers.
ATOMIC
Carry food supplies, equipment, and utensils to and from storage and work areas.
ATOMIC
Remove trash and clean kitchen garbage containers.
ATOMIC
Store food in designated containers and storage areas to prevent spoilage.
ATOMIC
Weigh or measure ingredients.
ATOMIC
Vacuum dining area and sweep and mop kitchen floor.
ATOMIC
Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
ATOMIC
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
ATOMIC
Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
ATOMIC
Assemble meal trays with foods in accordance with patients' diets.
ATOMIC
Stock cupboards and refrigerators, and tend salad bars and buffet meals.
ATOMIC
Use manual or electric appliances to clean, peel, slice, and trim foods.
ATOMIC
Load dishes, glasses, and tableware into dishwashing machines.
ATOMIC
Portion and wrap food, or place it directly on plates for service to patrons.
ATOMIC
Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
ATOMIC
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
ATOMIC
Prepare and serve a variety of beverages, such as coffee, tea, and soft drinks.
ATOMIC
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
ATOMIC
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
ATOMIC
Stir and strain soups and sauces.
ATOMIC
Make special dressings and sauces as condiments for sandwiches.
ATOMIC
Scrape leftovers from dishes into garbage containers.
ATOMIC
Distribute food to waiters and waitresses to serve to customers.
ATOMIC
Operate cash register, handle money, and give correct change.
ATOMIC
Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
ATOMIC
Package take-out foods or serve food to customers.
ATOMIC
Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
ATOMIC
Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
ATOMIC