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TASK
Food Servers, Nonrestaurant
ID
work_food_service/food_servers_nonrestaurant
Type
TASK
Children
14
Child Nodes (14)
ATOMIC
Place food servings on plates or trays according to orders or instructions.
ATOMIC
Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
ATOMIC
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
ATOMIC
Examine trays to ensure that they contain required items.
ATOMIC
Load trays with accessories, such as eating utensils, napkins, or condiments.
ATOMIC
Take food orders and relay orders to kitchens or serving counters so they can be filled.
ATOMIC
Monitor food preparation or serving techniques to ensure that proper procedures are followed.
ATOMIC
Remove trays and stack dishes for return to kitchen after meals are finished.
ATOMIC
Carry food, silverware, or linen on trays or use carts to carry trays.
ATOMIC
Record amounts and types of special food items served to customers.
ATOMIC
Stock service stations with items, such as ice, napkins, or straws.
ATOMIC
Prepare food items, such as sandwiches, salads, soups, or beverages.
ATOMIC
Determine where patients or patrons would like to eat their meals and help them get situated.
ATOMIC