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TASK

Waiters and Waitresses

ID

work_food_service/waiters_and_waitresses

Type

TASK

Children

25

Child Nodes (25)

ATOMIC

Collect payments from customers.

ATOMIC

Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

ATOMIC

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

ATOMIC

Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.

ATOMIC

Take orders from patrons for food or beverages.

ATOMIC

Prepare checks that itemize and total meal costs and sales taxes.

ATOMIC

Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

ATOMIC

Clean tables or counters after patrons have finished dining.

ATOMIC

Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

ATOMIC

Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

ATOMIC

Present menus to patrons and answer questions about menu items, making recommendations upon request.

ATOMIC

Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

ATOMIC

Stock service areas with supplies such as coffee, food, tableware, and linens.

ATOMIC

Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties.

ATOMIC

Inform customers of daily specials.

ATOMIC

Explain how various menu items are prepared, describing ingredients and cooking methods.

ATOMIC

Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

ATOMIC

Fill salt, pepper, sugar, cream, condiment, and napkin containers.

ATOMIC

Perform food preparation duties, such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

ATOMIC

Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.

ATOMIC

Escort customers to their tables.

ATOMIC

Provide guests with information about local areas, including directions.

ATOMIC

Garnish and decorate dishes in preparation for serving.

ATOMIC

Bring wine selections to tables with appropriate glasses, and pour the wines for customers.

ATOMIC

Describe and recommend wines to customers.