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TASK
Dietetic Technicians
ID
work_healthcare_practitioners/dietetic_technicians
Type
TASK
Children
13
Child Nodes (13)
ATOMIC
Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
ATOMIC
Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
ATOMIC
Prepare a major meal, following recipes and determining group food quantities.
ATOMIC
Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
ATOMIC
Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
ATOMIC
Develop job specifications, job descriptions, or work schedules.
ATOMIC
Attend interdisciplinary meetings with other health care professionals to discuss patient care.
ATOMIC
Provide dietitians with assistance researching food, nutrition, or food service systems.
ATOMIC
Select, schedule, or conduct orientation or in-service education programs.
ATOMIC
Analyze menus or recipes, standardize recipes, or test new products.
ATOMIC
Determine food and beverage costs and assist in implementing cost control procedures.
ATOMIC
Refer patients to other relevant services to provide continuity of care.
ATOMIC