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TASK
Dietitians and Nutritionists
ID
work_healthcare_practitioners/dietitians_and_nutritionists
Type
TASK
Children
28
Child Nodes (28)
ATOMIC
Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
ATOMIC
Evaluate laboratory tests in preparing nutrition recommendations.
ATOMIC
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
ATOMIC
Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
ATOMIC
Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.
ATOMIC
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
ATOMIC
Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
ATOMIC
Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.
ATOMIC
Coordinate diet counseling services.
ATOMIC
Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
ATOMIC
Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
ATOMIC
Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
ATOMIC
Write research reports and other publications to document and communicate research findings.
ATOMIC
Select, train, and supervise workers who plan, prepare, and serve meals.
ATOMIC
Make recommendations regarding public policy, such as nutrition labeling, food fortification, or nutrition standards for school programs.
ATOMIC
Manage quantity food service departments or clinical and community nutrition services.
ATOMIC
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
ATOMIC
Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
ATOMIC
Purchase food in accordance with health and safety codes.
ATOMIC
Develop policies for food service or nutritional programs to assist in health promotion and disease control.
ATOMIC
Organize, develop, analyze, test, and prepare special meals, such as low-fat, low-cholesterol, or chemical-free meals.
ATOMIC
Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
ATOMIC
Prepare and administer budgets for food, equipment, and supplies.
ATOMIC
Plan, conduct, and evaluate nutrigenomic or nutrigenetic research.
ATOMIC
Coordinate recipe development and standardization and develop new menus for independent food service operations.
ATOMIC
Plan and prepare grant proposals to request program funding.
ATOMIC
Test new food products and equipment.
ATOMIC