Back to Explore
TASK
Food Service Managers
ID
work_management/food_service_managers
Type
TASK
Children
28
Child Nodes (28)
ATOMIC
Count money and make bank deposits.
ATOMIC
Establish standards for personnel performance and customer service.
ATOMIC
Keep records required by government agencies regarding sanitation or food subsidies.
ATOMIC
Schedule staff hours and assign duties.
ATOMIC
Investigate and resolve complaints regarding food quality, service, or accommodations.
ATOMIC
Maintain food and equipment inventories, and keep inventory records.
ATOMIC
Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
ATOMIC
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
ATOMIC
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
ATOMIC
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
ATOMIC
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
ATOMIC
Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
ATOMIC
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
ATOMIC
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
ATOMIC
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
ATOMIC
Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
ATOMIC
Order and purchase equipment and supplies.
ATOMIC
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
ATOMIC
Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
ATOMIC
Monitor employee and patron activities to ensure liquor regulations are obeyed.
ATOMIC
Greet guests, escort them to their seats, and present them with menus and wine lists.
ATOMIC
Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
ATOMIC
Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
ATOMIC
Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
ATOMIC
Take dining reservations.
ATOMIC
Create specialty dishes and develop recipes to be used in dining facilities.
ATOMIC
Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
ATOMIC