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TASK
Food Science Technicians
ID
work_science/food_science_technicians
Type
TASK
Children
16
Child Nodes (16)
ATOMIC
Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
ATOMIC
Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
ATOMIC
Maintain records of testing results or other documents as required by state or other governing agencies.
ATOMIC
Monitor and control temperature of products.
ATOMIC
Analyze test results to classify products or compare results with standard tables.
ATOMIC
Record or compile test results or prepare graphs, charts, or reports.
ATOMIC
Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
ATOMIC
Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.
ATOMIC
Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
ATOMIC
Train newly hired laboratory personnel.
ATOMIC
Provide assistance to food scientists or technologists in research and development, production technology, or quality control.
ATOMIC
Supervise other food science technicians.
ATOMIC
Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
ATOMIC
Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.
ATOMIC
Prepare or incubate slides with cell cultures.
ATOMIC